Tapas Menu
We serve a seasonal tapas menu using both high-quality ingredients imported from Spain, and also locally-sourced and produced fresh food.
At weekends we add a few extra special seasonal dishes and they change every week.
We love to support other local businesses and are proud to serve our local community.
Allergens are used throughout the restaurant, in our dishes, the kitchen & in our shop. Please inform a member of staff of any allergies.
COLD TAPAS
COLD TAPAS
Olives (Ve) / Pickled Mussels 4
Smoked Almonds ( Ve/GF ) 4
Pan con Allioli (V) 3.75
Pan con Tomate (Ve) or with Sobrasada 4.75 /6.5
Salad w. Roast Veg and Almonds (VE) 7.5
Spiced Cauliflower, Romesco, Yoghurt, Spring onion (V) 7.5
Boquerones / Cantabrian Anchovies (GF) 7.5
Spanish Cheese and Meat Board
w. Pickles and Membrillo Paste ( GF ) 15
HOT TAPAS
Patatas Bravas (VE) w Alioli (V) 6.5/7.5
Patatas Bravas w. Chorizo / w. Cheese 8.5 / 8.95
Padron Peppers (GF) 5.75
Gambas , Garlic and Chill ( GF ) 10.75
Broken Eggs w. Piquillo(V) / w. Serrano Ham 8
Pork and Rosemary Albondigas, Mojo Verde (GF) 8.5
Fried Butternut, Chilli Honey, Roast Tomatoes 7
Celeriac, Tomatoes, Bean & Anchovy Stew (GF) 7.5
Slow Cooked Cheek, PX Sauce, White Beans, Greens 9
Cooking Chorizo w Honey 6
Daily Specials Always Available
SOFT DRINKS 3.25
Lemon and Mint Sparkling
Elderflower
Fentimans Cola
Apple / Orange Juice
WINE
Adaras Blanco , Organic White 7.75/26.5
La Jurisdiccion Godello , White 9/32
Adaras Tinto , Organic Red 7.75/26.5
Kimera, Amphora Aged Red 9/32
Sorbet Pale , Organic Rose 7.75/26.5
Alta Pavina , Pinot Noir Rose 9/32
BEERS 4.75
Estrella Galicia Dark
Estrella Damm Victoria
Estrella Damm Lemon
Estrella Damm Daura (GF)