Tapas Menu
We serve a regular daily seasonal tapas menu using both high-quality ingredients imported from Spain, and also locally-sourced and produced fresh food.
At weekends we add a few extra special seasonal dishes and they change every week. Below is our Spring 2022 tapas menu.
We love to support other local businesses and are proud to serve our local community.
Allergens are used throughout the restaurant, in our dishes, the kitchen & in our shop. Please inform a member of staff of any allergies.
Bocadillos
Sandwich made with Galician bread, olive oil, tomato
With your choice of –
Jamon Iberico 5.5
Chorizo Iberico 5.5
Fuet (Catalan dried sausage) 5.5
Manchego cheese 5.5
Tortilla – See our Deli counter for selection. 5.5
Pastries & Cakes
Croissant served with your choice of
Jam 2
Jamon Iberico Chorizo Iberico 5
Fuet (Catalan dried sausage) 5
Manchego cheese 5
See our Deli counter for a selection of Cakes
Para Picar
Olives (Ve) 3.75
Pan con Tomate (Ve) or with boquerones 3.5 / 5
Pickled mussels 4.5
Meat
Mini Chorizo & honey 6.5
Broken eggs 7
Loaded bravas w Chorizo & Manchego 7.95
Penleigh farm lamb albondigas, mojo verde 7
Buttifara, Spring broth, pistou 9
Cold Meats & Queso
Jamon Iberico 12.5
Chorizo Iberico 10
Mixed Iberico Plate 17.25
Spanish cheese, caperberries, nuts & honey 7.5
Seafood
Hake, saffron alioli 8.5
Gambas, chilli, garlic, olive oil 9.5
Cantabrian Anchovies 6.5
Boquerones 6.25
Vegetables
Escalivada (Smoky slow roasted vegetables) (Ve) 7
Chickpeas, spinach, paprika butter, yoghurt (V,Ve) 7
Watercress, orange, black olive (Ve) 6
Patatas Bravas (Ve) 5.75
Tortilla, salad, bread 6.25 | House made croquetas 2.5 each | Bocadillos 7 | Sausage rolls 3.85 | Cakes
Please ask your server for today’s flavour
Bread
Pan con Tomate (Ve) 3.5
Pan con Tomate & Boquerones 4.5
Homebaked bread & Faiges olive oil (Ve) 4
Cold Tapa
Mixed Iberico Plate 17.25
Selection of Spanish Cheese, caperberries, nuts, honey (V) 10.5
Escalivada (Smoky slow roasted vegetables) (Ve) 7
Watercress, orange, black olive (Ve) 6
Cantabrian Anchovies 6.5
Boquerones 6.25
Hot Tapa
Purple sprouting broccoli, capers, lemon (Ve) 7
Patatas Bravas (Ve) 5.75
Loaded Bravas w/ Chorizo & Manchego 7.95
Tortilla, Truffle or Iberico 10
House made Croquetas (each) 2.5
Chickpeas, spinach, paprika butter & yoghurt (V, Ve) 6.9
Wild red gambas, chili, garlic 9.5
Hake, saffron alioli 8.5
Scallops, Morcilla, cauliflower, hazelnuts 14
Penleigh farm lamb albondigas, mojo verde 7.5
Pincho moruno (marinated chicken kebabs) 7
Buttifara, spring broth, pistou 9
Chorizo Roll
Chorizo served in a brioche roll with alioli, slow cooked onion and rocket 7.50
The Full Catalan
Sourdough bread , smashed avocado, piquillo pepper, rocket, pimento flakes, olive oil
With Seeds (Ve) 7
and fried eggs (V) 8
and Chorizo 10
The Full Spanish
Fried eggs, bravas potatoes, greens & tomatoes (V) 7.50
With chorizo and Morcilla 10
Scrambled eggs & Serrano Ham 8
Mushrooms, parsley on toast (Ve) 6
And manchego 7.50
Hot Drinks
Espresso 2.75
Cortado 3
Coffee with Milk 3
Americano 3
Carajillo (Coffee with Brandy ) 5
Wines
Sorbet Pale Rose, Organic 6.25/23
Academia Nocturnos Macabeo (White) 6/22
Masia D’or Cava 7/24
Laureatus Albariño (White ) 7.25/24
Vi LOF Mencia 2018-2019 (Red) Organic 7.25 /25
Manoso Crianza 2018 (Red) 5.85/20
Manoso Gran Reserva 2014 (Red) 10/30
Lopez De Haro Gran Reserva 2011 (Red) Rioja 12.5/35
Arzuaga Crianza 2018 (Red) Ribera del Duero 12.5/35
Beers
Estrella Galicia 4.15
Alcohol Free Damm 3.5
Inedit Beer 4.40
Estrella Galicia Dark 1906 4.15
Soft Drinks
Elderflower 2.85
Apple Juice 2.85
Orange Juice 2.85
Fentimans Cola 2.85
Lemonade 2.85
Water Still/Sparkling 2
Sherry
Biologically aged Sherry wines from Diatomists wines 375ml/bottle
Manzanilla 14.90
Amontillado, Medium, Oloroso and PX 20.90
Wines and sherry are subject to change
Chorizo Roll 8
Brioche roll with
Chorizo
Alioli
Slow cooked onion
Piquillo peppers
Rocket
Allergens: egg, milk, gluten