Menu
We serve a seasonal tapas menu using both high-quality ingredients imported from Spain, and also locally-sourced and produced fresh food.
At weekends we add a few extra special seasonal dishes and they change every week.
We love to support other local businesses and are proud to serve our local community.
Allergens are used throughout the restaurant, in our dishes, the kitchen & in our shop. Please inform a member of staff of any allergies.

TUES – SAT 9-11 AM
BREAKFAST
BREAKFAST BAPS
Chorizo, Free Range Egg, Spicy Tomato Ketchup
|
8 |
Cured Salmon, Free Range Egg, Cream Cheese |
10 |
Truffle Mushroom, Spinach, Free Range Egg (V) |
8 |
BROKEN EGGS
Crispy Potatoes, Free Range Eggs (V) |
8 |
|
12 |
|
12 |
|
10 |
PAN CON TOMATE
Grilled Bread with Garlic and Tomato (VE) |
6 |
|
8.5 |
|
8 |
|
8.5 |
SIMPLE
Croissant with Butter and/or Jam (V) |
2.75 |
Sourdough Toast with Butter and/or Jam (V) |
2.75 |

TUES – FRI 12-2.30 PM
LUNCH
DELI
Salad of the Day (V/VE,GF) |
3.5 | 5 |
Homemade Tuna Empanada |
4.5 |
Tortilla and Salad (GF) |
7.5 |
Hot Sandwich of the Day |
8 |
Cold Sandwich of the Day |
6 |
TAPAS
Sourdough Bread with Faiges Olive Oil (VE) |
3.5 |
Pan con Tomate x2 (VE) |
5.5 |
Padron Peppers (VE) |
6.5 |
Croquetas (each) |
6 |
Beetroot, Dill and Creme Fraiche (V) |
7 |
Patatas Bravas (VE)
|
7 8 10 |
Albondigas (beef and pork meatballs) with Sourdough (GF) |
9 |
Iberico Ham – 100g (GF) |
20 |
Charcuterie Selection (GF) |
18 |
Cheese Selection |
12 |

THURS – FRI 6-10PM
SATURDAY 12-3 / 6-10PM
DINNER
PARA PICAR
Croquetas (each) |
3 |
Sourdough Bread with Faiges Olive Oil (VE) |
3.5 |
Almonds (VE,GF) |
4.5 |
Pan con Tomate x2 (VE) |
5.5 |
Matrimony Anchovies (GF) |
8.5 |
TAPAS
See Board For Specials
Patatas Bravas (VE) |
7 |
With Chorizo or Cheese or Alioli / with Everything |
8| 10 |
Padron Peppers (VE) |
6.5 |
Beetroot, Dill and Creme Fraiche (V) |
7 |
Tenderstem Broccoli, Idiazabal Cheese, Lemon and Garlic (V) |
8.5 |
Iberico Ham – 100g (GF) |
20 |
Charcuterie Selection (GF) |
18 |
Cheese Selection |
12 |
Albondigas (beef and pork meatballs) with Sourdough |
9 |
Black Rice, Prawns and Homemade Saffron Alioli (GF) |
12 |
Flat Iron Steak, Roast Shallot and Truffle Oil (GF) |
16 |
Roasted Cod, Spinach and Romesco |
14 |