Tapas Menu

We serve a regular daily seasonal tapas menu using both high-quality ingredients imported from Spain, and also locally-sourced and produced fresh food.

At weekends we add a few extra special seasonal dishes and they change every week. Below is our Spring 2022 tapas menu.

We love to support other local businesses and are proud to serve our local community.

Allergens are used throughout the restaurant, in our dishes, the kitchen & in our shop. Please inform a member of staff of any allergies.

Bocadillos

Sandwich made with Galician bread, olive oil, tomato

With your choice of –

Jamon Iberico 5.5

Chorizo Iberico 5.5

Fuet (Catalan dried sausage) 5.5

Manchego cheese 5.5

Tortilla – See our Deli counter for selection. 5.5

Pastries & Cakes

Croissant served with your choice of

Jam 2

Jamon Iberico Chorizo Iberico 5

Fuet (Catalan dried sausage) 5

Manchego cheese 5

See our Deli counter for a selection of Cakes

Para Picar

Olives (Ve) 3.75

Pan con Tomate (Ve)  or with boquerones 3.5 / 5

Pickled mussels 4.5

Meat

Mini Chorizo & honey 6.5

Broken eggs 7

Loaded bravas w Chorizo & Manchego 7.95

Penleigh farm lamb albondigas, mojo verde 7

Buttifara, Spring broth, pistou 9

Cold Meats & Queso

Jamon Iberico 12.5

Chorizo Iberico 10

Mixed Iberico Plate 17.25

Spanish cheese, caperberries, nuts & honey 7.5

Seafood

Hake, saffron alioli 8.5

Gambas, chilli, garlic, olive oil 9.5

Cantabrian Anchovies 6.5

Boquerones 6.25

Vegetables

Escalivada (Smoky slow roasted vegetables) (Ve) 7

Chickpeas, spinach, paprika butter, yoghurt (V,Ve) 7

Watercress, orange, black olive (Ve) 6

Patatas Bravas (Ve) 5.75

Tortilla, salad, bread 6.25 | House made croquetas 2.5 each | Bocadillos 7 | Sausage rolls 3.85 | Cakes

Please ask your server for today’s flavour

Bread

Pan con Tomate (Ve) 3.5

Pan con Tomate & Boquerones 4.5

Homebaked bread & Faiges olive oil (Ve) 4

Cold Tapa

Mixed Iberico Plate 17.25

Selection of Spanish Cheese, caperberries, nuts, honey (V) 10.5

Escalivada (Smoky slow roasted vegetables) (Ve) 7

Watercress, orange, black olive (Ve) 6

Cantabrian Anchovies 6.5

Boquerones 6.25

Hot Tapa

Purple sprouting broccoli, capers, lemon (Ve) 7

Patatas Bravas (Ve) 5.75

Loaded Bravas w/ Chorizo & Manchego 7.95

Tortilla, Truffle or Iberico 10

House made Croquetas (each) 2.5

Chickpeas, spinach, paprika butter & yoghurt (V, Ve) 6.9

Wild red gambas, chili, garlic 9.5

Hake, saffron alioli 8.5

Scallops, Morcilla, cauliflower, hazelnuts 14

Penleigh farm lamb albondigas, mojo verde 7.5

Pincho moruno (marinated chicken kebabs) 7

Buttifara, spring broth, pistou 9

Chorizo Roll

Chorizo served in a brioche roll with alioli, slow cooked onion and rocket 7.50

The Full Catalan

Sourdough bread , smashed avocado, piquillo pepper, rocket, pimento flakes, olive oil 

With Seeds (Ve) 7
and fried eggs (V) 8
and Chorizo 10

The Full Spanish

Fried eggs, bravas potatoes, greens & tomatoes (V) 7.50
With chorizo and Morcilla 10

Scrambled eggs & Serrano Ham 8

Mushrooms, parsley on toast (Ve) 6
And manchego 7.50

Hot Drinks

Espresso 2.75

Cortado 3

Coffee with Milk 3

Americano 3

Carajillo (Coffee with Brandy ) 5

Wines

Sorbet Pale Rose, Organic 6.25/23

Academia Nocturnos Macabeo (White) 6/22

Masia D’or Cava  7/24

Laureatus Albariño (White ) 7.25/24

Vi LOF Mencia 2018-2019 (Red) Organic 7.25 /25

Manoso Crianza 2018 (Red) 5.85/20

Manoso Gran Reserva 2014 (Red) 10/30

Lopez De Haro Gran Reserva 2011 (Red) Rioja 12.5/35

Arzuaga Crianza 2018 (Red) Ribera del Duero 12.5/35

Beers

Estrella Galicia 4.15

Alcohol Free Damm 3.5

Inedit Beer 4.40

Estrella Galicia Dark 1906 4.15

Soft Drinks

Elderflower 2.85

Apple Juice 2.85

Orange Juice 2.85

Fentimans Cola 2.85

Lemonade 2.85

Water Still/Sparkling 2

Sherry

Biologically aged Sherry wines from Diatomists wines 375ml/bottle

Manzanilla 14.90

Amontillado, Medium, Oloroso and PX 20.90

 

Wines and sherry are subject to change

Chorizo Roll 8

Brioche roll with

Chorizo

Alioli

Slow cooked onion

Piquillo peppers

Rocket

Allergens: egg, milk, gluten