Menu

We serve a seasonal tapas menu using both high-quality ingredients imported from Spain, and also locally-sourced and produced fresh food.

At weekends we add a few extra special seasonal dishes and they change every week.

We love to support other local businesses and are proud to serve our local community.

Allergens are used throughout the restaurant, in our dishes, the kitchen & in our shop. Please inform a member of staff of any allergies.

BAR SNACKS Olives 4.5 Pickled Mussels Almonds Pan con Alioli/ Pan con Tomate Pan con Sobrasada Iberico Mini Cured Chorizo and Salchichon BOARDS Jamon Iberico Charcuterie 14 Cheese 12 VEGETABLES Tenderstem Broccoli, Balsamic, Chilli, Garlic 7.5 Somerset Greens a la Catalana 7.5 Baked Pear, Spanish Blue, Walnuts and Rocket 8 CLASSICS Padron Peppers Patatas Bravas w. Alioli/ Cheese/ Chorizo/ All 6.5 7 | 8 | 10 2.75 10.5 10.5 11 8.5 13 14.5 3.5 5 6 4.5 4.5 Croquetas of the Day (per croqueta) 4.5 | 5 Tortilla w. Sobrasada Iberica and Honey 7 Tortilla w. Piquillo Peppers and Black Garlic 7 Arroz Negro, Gambas, Saffron Alioli MEAT/FISH 18 Boquerones Pan Radallo w. Capers and Garlic Dorada, Orange, Carrot and Saffron Escabeche Pink Flat Iron Steak, Piquillo Peppers, Black Garlic PUDDINGS Cake of the Day Almendras Garrapinadas Cheese of the Day Allergens are Used Throughout our Kitchen Pair with a Glass of Pedro Ximenez 10

TUES – SAT 9-11 AM

BREAKFAST

BREAKFAST BAPS

Chorizo, Free Range Egg, Spicy Tomato Ketchup	8
Cured Salmon, Free Range Egg, Cream Cheese	10
Truffle Mushroom, Spinach, Free Range Egg (V)	8

BROKEN EGGS

Crispy Potatoes, Free Range Eggs (V)	8
With Iberico Ham (GF)	12
With Cured Salmon (GF)	12
With Truffle Mushroom and Spinach (V, GF)	10

PAN CON TOMATE

Grilled Bread with Garlic and Tomato (VE)	6
With Iberico Ham	8.5
With Tortilla (V)	8
With Manchego	8.5

SIMPLE

Croissant with Butter and/or Jam (V)	2.75
Sourdough Toast with Butter and/or Jam (V)	2.75

BAR SNACKS Olives 4.5 Pickled Mussels Almonds Pan con Alioli/ Pan con Tomate Pan con Sobrasada Iberico Mini Cured Chorizo and Salchichon BOARDS Jamon Iberico Charcuterie 14 Cheese 12 VEGETABLES Tenderstem Broccoli, Balsamic, Chilli, Garlic 7.5 Somerset Greens a la Catalana 7.5 Baked Pear, Spanish Blue, Walnuts and Rocket 8 CLASSICS Padron Peppers Patatas Bravas w. Alioli/ Cheese/ Chorizo/ All 6.5 7 | 8 | 10 2.75 10.5 10.5 11 8.5 13 14.5 3.5 5 6 4.5 4.5 Croquetas of the Day (per croqueta) 4.5 | 5 Tortilla w. Sobrasada Iberica and Honey 7 Tortilla w. Piquillo Peppers and Black Garlic 7 Arroz Negro, Gambas, Saffron Alioli MEAT/FISH 18 Boquerones Pan Radallo w. Capers and Garlic Dorada, Orange, Carrot and Saffron Escabeche Pink Flat Iron Steak, Piquillo Peppers, Black Garlic PUDDINGS Cake of the Day Almendras Garrapinadas Cheese of the Day Allergens are Used Throughout our Kitchen Pair with a Glass of Pedro Ximenez 10

TUES – FRI 12-2.30 PM

LUNCH

DELI

Salad of the Day (V/VE,GF)	3.5 \| 5
Homemade Tuna Empanada	4.5
Tortilla and Salad (GF)	7.5
Hot Sandwich of the Day	8
Cold Sandwich of the Day	6

TAPAS

Sourdough Bread with Faiges Olive Oil (VE)	3.5
Pan con Tomate x2 (VE)	5.5
Padron Peppers (VE)	6.5
Croquetas (each)	6
Beetroot, Dill and Creme Fraiche (V)	7
Patatas Bravas (VE) With Chorizo or Cheese or Alioli With All Toppings	7 8 10
Albondigas (beef and pork meatballs) with Sourdough (GF)	9
Iberico Ham – 100g (GF)	20
Charcuterie Selection (GF)	18
Cheese Selection	12

BAR SNACKS Olives 4.5 Pickled Mussels Almonds Pan con Alioli/ Pan con Tomate Pan con Sobrasada Iberico Mini Cured Chorizo and Salchichon BOARDS Jamon Iberico Charcuterie 14 Cheese 12 VEGETABLES Tenderstem Broccoli, Balsamic, Chilli, Garlic 7.5 Somerset Greens a la Catalana 7.5 Baked Pear, Spanish Blue, Walnuts and Rocket 8 CLASSICS Padron Peppers Patatas Bravas w. Alioli/ Cheese/ Chorizo/ All 6.5 7 | 8 | 10 2.75 10.5 10.5 11 8.5 13 14.5 3.5 5 6 4.5 4.5 Croquetas of the Day (per croqueta) 4.5 | 5 Tortilla w. Sobrasada Iberica and Honey 7 Tortilla w. Piquillo Peppers and Black Garlic 7 Arroz Negro, Gambas, Saffron Alioli MEAT/FISH 18 Boquerones Pan Radallo w. Capers and Garlic Dorada, Orange, Carrot and Saffron Escabeche Pink Flat Iron Steak, Piquillo Peppers, Black Garlic PUDDINGS Cake of the Day Almendras Garrapinadas Cheese of the Day Allergens are Used Throughout our Kitchen Pair with a Glass of Pedro Ximenez 10

THURS – FRI 6-10PM

SATURDAY 12-3 / 6-10PM

DINNER

PARA PICAR

Croquetas (each)	3
Sourdough Bread with Faiges Olive Oil (VE)	3.5
Almonds (VE,GF)	4.5
Pan con Tomate x2 (VE)	5.5
Matrimony Anchovies (GF)	8.5

TAPAS

See Board For Specials

Patatas Bravas (VE)	7
With Chorizo or Cheese or Alioli / with Everything	8\| 10
Padron Peppers (VE)	6.5
Beetroot, Dill and Creme Fraiche (V)	7
Tenderstem Broccoli, Idiazabal Cheese, Lemon and Garlic (V)	8.5
Iberico Ham – 100g (GF)	20
Charcuterie Selection (GF)	18
Cheese Selection	12
Albondigas (beef and pork meatballs) with Sourdough	9
Black Rice, Prawns and Homemade Saffron Alioli (GF)	12
Flat Iron Steak, Roast Shallot and Truffle Oil (GF)	16
Roasted Cod, Spinach and Romesco	14